Typical Kitchen

A holiday on Lake Garda is synonymous with taste, food and wine, to discover the recipes and traditional flavors, as well as the sophistication and innovation in the kitchen.

The Specialties of  Garda approach the delicate Mediterranean flavors to the cuisine of the lake, without renouncing even the most rustic recipes linked to the traditions of mountain resulting as food and wine varied and fascinating, an exquisite blend of all flavors to be tasted.

In restaurants on Lake Garda and inns you can taste the local specialties, including fish from the lake, the oil and wines, all natural ingredients for delicious recipes. Tagliatelle with trout, tench risotto, tortellini and casoncelli, mushrooms : from meat to fish dishes, even the most demanding palate finds on Lake Garda flavors and tastes suitable to the most refined table.

All washed down by excellent local wines famous throughout the world as Pinot Grigio, Pinot Blanc, Chardonnay, Merlot, Nosiola, Schiava , Müller Thurgau and Vino Santo, with a taste of local grappa and to conclude, the delicious desserts such as apple strudel and cassata of Garda for an apotheosis of taste.

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